Popovers

Directions

1. 1
   Heat oven to 425°.
2. 2
   Heavily butter 8 custard cups.
3. 3
   Place on baking sheet for easy handling.
4. 4
   Slide into hot oven while mixing batter.
5. 5
   All ingredients can be mixed in blender.
6. 6
   Milk and eggs should be at least 75° to 80° (room temperature).
7. 7
   Pour into heated custard cups, filling each 1/2 full to allow room for popping. Bake in hot oven at 425° for 20 minutes, or until popped, crisp and golden.
8. 8
   Reduce heat to 350° for 30 minutes longer.