Pumpkin Doughnuts

10 ingredients
7 steps

Ingredients

  • 3 Tbsp. yeast
  • 1 tsp. sugar
  • 1/4 c. water
  • 1 qt. scalded milk
  • 1 c. lard or cooking oil
  • 1 c. sugar
  • 2 c. mashed pumpkin
  • 2 eggs
  • 2 tsp. salt
  • 11 1/2 c. flour

Directions

  1. 1
    Combine yeast and sugar and dissolve in 1/4 cup water.
  2. 2
    Mix scalded milk, lard or cooking oil, sugar and mashed pumpkin. Pumpkins should have about the same consistency as mashed potatoes. Mix all together and cool.
  3. 3
    Add eggs, salt and flour.
  4. 4
    Put in large greased bowl and let rise until double in size.
  5. 5
    Punch down and let rise again.
  6. 6
    Roll out and cut with doughnut cutter.
  7. 7
    Deep fry. Makes 80 doughnuts.

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