Popovers

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Pour milk into blender. Add flour and salt. Blend slightly. Add eggs, one at a time, blending each. Spray muffin or popover pans well. Fill each cup 3/4 full. Bake for 20 minutes at 425°.
3. 3
   Reduce heat to 325° and bake 15 minutes or until golden brown. Do not open oven door while baking.
4. 4
   You may bake 5 minutes longer for a drier popover.