Popovers

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. all-purpose flour *
  • 1 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Grease 6-cup popover pan or 6 (6 ounce) custard cups generously.
  3. 3
    Beat eggs slightly in medium bowl.
  4. 4
    Beat in remaining ingredients just until smooth (do not overbeat).

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Whole Milk

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Dried egg product whole eggs

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