Creepy-Crawly Bugs

5 ingredients
5 steps

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 8 smoked sausage links or hot dogs
  • 1/2 to 3/4 cup potato sticks
  • Ketchup
  • mustard

Directions

  1. 1
    Preheat oven to 350°. Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased
  2. 2
    . Place reserved breadsticks on
  3. 3
    .
  4. 4
    Bake 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool 2 minutes.
  5. 5
    Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm. Save remaining breadsticks for another use.

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