Slow-Cooking Spaghetti Sauce

6 ingredients
2 steps

Ingredients

  • 1 pound bulk Italian sausage
  • 1/4 teaspoon cayenne pepper
  • 1 small onion, sliced
  • 1 medium green pepper, cut into strips
  • 3-1/2 cups spaghetti sauce
  • Hot cooked spaghetti

Directions

  1. 1
    In a large skillet, brown sausage and cayenne over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain.
  2. 2
    Transfer to a 1-1/2- or 2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.

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