Popovers

Directions

1. 1
   Heat oven to 450°.
2. 2
   Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2 x 1 1/4-inches.
3. 3
   Beat eggs slightly; beat in flour, milk and salt just until smooth (do not overbeat).
4. 4
   Fill custard cups about 1/2 full, muffin cups about 3/4 full.
5. 5
   Bake 20 minutes.
6. 6
   Decrease oven temperature to 350°. Bake custard cups 20 minutes longer, muffin cups 15 minutes longer.
7. 7
   Immediately remove from cups; serve hot.
8. 8
   Makes 6 or 8 popovers.