Scalloped Corn
8 ingredients
4 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 onion, chopped
- 1/4 lb. margarine
- 1 c. sour cream
- 1 c. corn muffin mix
- 2 eggs
- 1 c. grated Cheddar cheese
Directions
-
1Mix all ingredients except sour cream and grated cheese.
-
2Bake for 40 minutes at 350°.
-
3Add sour cream and grated cheese.
-
4Bake for an additional 20 minutes.
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