Popovers

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Generously grease popover cups.
3. 3
   Pour milk into medium-sized mixing bowl.
4. 4
   Add flour and salt.
5. 5
   With rotary beater or wire whisk, beat until well blended.
6. 6
   Do not overbeat.
7. 7
   One at a time add the eggs, beating in each until completely blended.
8. 8
   Pour batter into cups filling 3/4 full.
9. 9
   Do not scrape bowl.
10. 10
    Bake at 425° for about 20 minutes.
11. 11
    Reduce oven temperature to 325° and continue baking 15 to 20 minutes or until golden brown.