Popovers

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Lightly grease 8 (5 ounce) custard cups.
3. 3
   In medium bowl, with rotary beater, beat eggs, milk and oil until well combined.
4. 4
   Sift flour with salt over egg mixture; beat just until smooth.
5. 5
   Pour batter into prepared custard cups, filling each about half full.
6. 6
   Bake on large cookie sheet for 45 to 50 minutes or until deep golden brown.
7. 7
   Serve hot.