Stuffed Cabbage

Directions

1. 1
   Remove 12
2. 2
   large
3. 3
   outer leaves from cabbage.
4. 4
   Trim off thick part
5. 5
   of
6. 6
   each
7. 7
   leaf.
8. 8
   Add leaves and 1 teaspoon salt to boiling water.
9. 9
   Allow
10. 10
    to stand five
11. 11
    minutes, so they become pliable. Drain.
12. 12
    Combine
13. 13
    onions,
14. 14
    garlic, ground meat, rice, eggs, pepper and 1 teaspoon salt.
15. 15
    Place mound of meat mixture (1/2 cup) in hollow of each leaf.
16. 16
    Fold the sides of leaf over stuffing.
17. 17
    Roll up from
18. 18
    the thick end of leaf to make roll. Arrange
19. 19
    cabbage rolls
20. 20
    seam
21. 21
    side
22. 22
    down
23. 23
    in lightly buttered shallow
24. 24
    3
25. 25
    quart baking pan.
26. 26
    Combine tomato sauce, tomatoes, lemon juice, 1 teaspoon salt and pepper in saucepan.
27. 27
    Bring to boil.
28. 28
    Pour
29. 29
    over cabbage
30. 30
    rolls.
31. 31
    Sprinkle with brown sugar. Cover. Bake
32. 32
    at
33. 33
    375° for
34. 34
    50
35. 35
    minutes. Uncover and cook 10 minutes
36. 36
    longer.
37. 37
    Remove to a
38. 38
    warm
39. 39
    serving platter;
40. 40
    spoon sauce over all.
41. 41
    Serves 8.