Poppin Cherry Thighs #A1

Directions

1. 1
   Wash thighs twice, draining each time and place in a bowl.
2. 2
   Add salt, pepper, half of the A-1, and half the mustard to thighs and mix with clean hands.
3. 3
   Heat cast iron frying pan with olive oil to frying temperature.
4. 4
   Add thighs and begin saute of one side.
5. 5
   Puree cherries in syrup and add to bowl used to previously coat thighs along with remaining ingredients mixing everything together.
6. 6
   After cooking thighs for 7-10 in pan, flip them over, baste or pour contents of bowl over thighs and place pan in oven preheated to 375 degrees.
7. 7
   Begin checking center of thighs after 8 minutes in oven, should take 8-15 minutes to cook.