Poppy Seed Bread

9 ingredients
8 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1/4 c. poppy seed
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. milk
  • 1/3 c. vegetable oil
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of 9 x 5 x 3-inch loaf pan.
  3. 3
    Mix all ingredients and beat 30 seconds.
  4. 4
    Pour into pan. Bake until wooden toothpick inserted in center comes out clean, 55 to 65 minutes.
  5. 5
    Cool slightly.
  6. 6
    Loosen sides of loaf pan; remove from pan.
  7. 7
    Cool completely before slicing.
  8. 8
    To store, wrap and refrigerate no longer than 1 week.

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