Poppy Seed Bread

Name: Poppy Seed Bread
Ingredients: 3 c. flour; 1 1/2 tsp. salt; 2 1/4 c. sugar; 1 1/2 tsp. baking powder; 1 1/3 c. oil; 2 tsp. almond extract; 1 1/2 c. milk; 1 1/2 tsp. poppy seeds; 1 1/2 tsp. vanilla; 3 eggs

10 ingredients

5 steps

Ingredients

3 c. flour
1 1/2 tsp. salt
2 1/4 c. sugar
1 1/2 tsp. baking powder
1 1/3 c. oil
2 tsp. almond extract
1 1/2 c. milk
1 1/2 tsp. poppy seeds
1 1/2 tsp. vanilla
3 eggs

Directions

1

Grease and flour 2 regular loaf pans or 5 mini loaves. Stir together dry ingredients (first 4 ingredients) and set aside. Whip together liquids (next 5 ingredients) and stir liquid mixture into dry ingredients.
2

Add poppy seeds and stir 2 minutes more. Bake at 350° for 1 hour 15 minutes until golden brown.
3

Cool 5 minutes.
4

Remove from pans and poke holes with toothpick.
5

Drizzle with glaze.