Poppy Seed Bread

Directions

1. 1
   Soak poppy seed in buttermilk.
2. 2
   Set aside.
3. 3
   Separate eggs. Beat egg whites until stiff and set aside.
4. 4
   Cream butter and sugar. Add beaten egg yolks and almond flavoring.
5. 5
   Add flour mixture alternately with buttermilk and poppy seed mixture.
6. 6
   Fold in beaten egg whites.
7. 7
   Pour into greased and floured bread pan.
8. 8
   Bake 30 to 35 minutes at 350° or longer.
9. 9
   Makes 1 large or 3 small loaves.