Pork Kabobs

Name: Pork Kabobs
Ingredients: 1 (1 1/2 lb) lean boneless pork loin; 12 cup orange juice; 14 cup red wine vinegar; 1 garlic clove; 12 teaspoon dried oregano; 2 small onions, cut into 1 inch pieces; 1 large bell pepper, cut into 1 inch pieces; 8 ounces fresh mushrooms

8 ingredients

7 steps

Ingredients

1 (1 1/2 lb) lean boneless pork loin
12 cup orange juice
14 cup red wine vinegar
1 garlic clove
12 teaspoon dried oregano
2 small onions, cut into 1 inch pieces
1 large bell pepper, cut into 1 inch pieces
8 ounces fresh mushrooms

Directions

1

Trim fat from pork.
2

Cut pork into 1-inch cubes.
3

In resealable plastic bag combine juice,vinegar,garlic,and oregano.
4

Seal bag and refrigerate 2-24 hours.
5

Preheat grill.
6

drain and discard marinade.
7

Thread pork and vegetables onto 6 skewers; grill over medium-high heat 12-14 minutes,turning once or until pork is just pink in center(160degrees).