Tomato Jam

Directions

1. 1
   Combine all of the ingredients in a large, heavy saucepan, preferably low and wide.
2. 2
   Place over medium heat and cook until the tomatoes begin to split and break down.
3. 3
   Lower the heat and cook slowly, stirring often until the jam thickensone and a half to two hours.
4. 4
   To test the jam for the proper consistency, take a spoonful off the heat and let cool on a small platelook for a golden, jam-like thickness that is still pourable.
5. 5
   Let cool, ladle into jars and refrigerate.