Poppy Seed Bread I

9 ingredients
3 steps

Ingredients

  • 1 teaspoon salt
  • 1/4 cup poppy seeds
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. 2
    Mix the flour, salt, sugar, and soda in a mixing bowl. Add vanilla, milk, eggs, and oil. Beat for five minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  3. 3
    Bake for one hour. Cool on wire racks.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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