Poppy Seed Cake

10 ingredients
9 steps

Ingredients

  • 1/4 c. poppy seed
  • 1/2 c. boiling water
  • 1 box Hines/Betty Crocker yellow butter cake mix
  • 3 1/2 oz. vanilla instant pudding
  • 8 oz. sour cream
  • 1/2 c. salad oil
  • 1 tsp. vanilla
  • 1/4 c. sugar
  • 4 eggs
  • 1 c. coconut

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Grease and flour tube pan.
  3. 3
    Soak poppy seed in boiling water while mixing the rest of the cake.
  4. 4
    Mix cake mix, pudding, oil, sour cream, sugar and vanilla together.
  5. 5
    Add eggs one at a time; beat well.
  6. 6
    Add coconut, then poppy seed and water.
  7. 7
    Pour into tube pan; bake 1 hour and 20 minutes.
  8. 8
    Loosen gently; invert on plate.
  9. 9
    Top with following:

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