Poppy Seed Cake

5 ingredients
5 steps

Ingredients

  • 1/2 c. poppy seed
  • 1 c. water
  • cake mix
  • 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix
  • White Mountain Frosting

Directions

  1. 1
    Soak 1/2 cup poppy seed for 1 hour in 1 cup water.
  2. 2
    Bake cake in layers as directed, except use poppy seed-water mixture in place of water.
  3. 3
    Prepare 1/2 recipe Custard Sauce or 1/2 prepared vanilla pudding mix.
  4. 4
    Spread between cooled layers.
  5. 5
    Frost top and sides with White Mountain Frosting.

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