Transparent Pie

10 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 3 Tbsp. vinegar
  • grated nutmeg
  • 2 c. pecans
  • 1/2 c. butter
  • 1 Tbsp. flour
  • 1 Tbsp. cream
  • 1 tsp. vanilla
  • 2 pie shells or 20 tart shells

Directions

  1. 1
    Cream butter, sugar, eggs and flour.
  2. 2
    Add other ingredients. Bake in unbaked pie shell at 325°.

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