Poppy Seed Cake

6 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 c. water
  • 1/2 c. oil
  • 4 eggs
  • 1 pkg. instant coconut cream pudding mix
  • 4 Tbsp. poppy seed

Directions

  1. 1
    Mix together dry cake and pudding mixes with poppy seed. Add water and liquid shortening. Add eggs, one at a time, beating well after each. Pour batter into a well-greased and floured Bundt pan. Bake at 350° for 45 minutes. Cool in pan for 15 minutes, then invert onto plate. Glaze with a glaze made from powdered sugar, lemon juice and melted butter.

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