Wild Rice Casserole

9 ingredients
7 steps

Ingredients

  • 1 c. raw wild rice
  • 1/2 c. butter
  • 1 c. fresh or canned mushrooms
  • 1/2 c. celery, diced
  • 1/2 c. onion, diced
  • 2 cans cream of mushroom soup
  • 1 1/2 soup cans water
  • 1 small jar pimentos (optional)
  • 4 Tbsp. soy sauce

Directions

  1. 1
    Wash, rinse and drain wild rice.
  2. 2
    Saute mushrooms, celery and onion in butter.
  3. 3
    When golden, remove from heat and stir in soup, water, pimentos and soy sauce.
  4. 4
    Mix with rice.
  5. 5
    Pour into buttered 3-quart casserole.
  6. 6
    Bake at 350° for 1 1/2 to 2 hours, until hot and bubbly.
  7. 7
    Serves 8.

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