Creme Punch
4 ingredients
3 steps
Ingredients
- 1 qt. raspberry sherbet
- 67 oz. ginger ale
- 1 qt. vanilla ice cream
- 1 (12 oz.) can frozen fruit (punch)
Directions
-
1Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
-
2Put all the ingredients in punch bowl and mix well.
-
3Makes 20 to 30 cups.
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