Creme Punch

4 ingredients
3 steps

Ingredients

  • 1 qt. raspberry sherbet
  • 67 oz. ginger ale
  • 1 qt. vanilla ice cream
  • 1 (12 oz.) can frozen fruit (punch)

Directions

  1. 1
    Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
  2. 2
    Put all the ingredients in punch bowl and mix well.
  3. 3
    Makes 20 to 30 cups.

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