Poppy Seed Cake

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 can evaporated milk
  • 1 can prepared poppy seed filling
  • 1 c. nuts, chopped
  • 2 c. sugar
  • 1 1/3 c. salad oil
  • 1 1/2 tsp. baking soda

Directions

  1. 1
    Sift flour and baking soda together and set aside.
  2. 2
    Beat eggs until lemon colored.
  3. 3
    Add sugar and blend well. Add salad oil; gradually stir in flour. Add milk, poppy seed filling and nuts. Pour batter into a greased and floured tube pan.
  4. 4
    Bake for 1 hour and 10 minutes at 350°.

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