Seven Vegetable Medley

7 ingredients
4 steps

Ingredients

  • 1 lb. bag frozen vegetables, thawed and drained
  • 1 can mushroom soup
  • 1 c. grated Swiss cheese
  • 1/2 c. sour cream
  • 1/2 tsp. black pepper
  • 1 jar pimento
  • 2 cans onions

Directions

  1. 1
    Combine all but 1/2 of the cheese and 1/2 of the onions.
  2. 2
    Pour into a casserole dish.
  3. 3
    Bake 30 minutes at 350°, covered.
  4. 4
    Arrange cheese and onions on top and bake 5 minutes, uncovered.

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