Poppy Seed Ham Rolls

8 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 3 Tbsp. mustard
  • 3 Tbsp. poppy seed
  • 2 pkg. Pepperidge Farm rolls
  • 1 medium onion, chopped or 1 1/2 Tbsp. dried
  • 1 tsp. Worcestershire sauce
  • 1 lb. boiled ham
  • 1 pkg. Swiss cheese

Directions

  1. 1
    Melt margarine and blend in rest of ingredients.
  2. 2
    Split horizontally two packages of Pepperidge Farm rolls without separating.
  3. 3
    Spread bottom halves with sauce.
  4. 4
    Divide 1 pound of boiled ham between rolls and top with 1 package of Swiss cheese. Replace tops of rolls.
  5. 5
    Cover with foil.
  6. 6
    Bake 10 to 15 minutes at 400°.

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