Poppy Seed Pound Cake

6 ingredients
7 steps

Ingredients

  • 1 yellow cake mix (plain)
  • 1 vanilla instant pudding (4-serving size)
  • 5 eggs
  • 1/2 c. oil
  • 1 c. water
  • 2 to 3 Tbsp. poppy seed (optional)

Directions

  1. 1
    Beat all ingredients together for 2 minutes.
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease and flour tube pan, Bundt pan or 2 loaf pans.
  4. 4
    Bake for 45 to 50 minutes, or until toothpick comes out clean.
  5. 5
    For moist cake do not overbake.
  6. 6
    Cool in pan 10 minutes.
  7. 7
    Sprinkle with powdered sugar.

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