Poppyseed Rolls

Name: Poppyseed Rolls
Ingredients: 3-12.5oz cans of Solo Poppy Seed Cake & Pastry Filling (SKU 041642001109); 1 Cup milk; 1 egg; 5 Cups white flour; 1/4 Cup sugar; 1 teaspoon salt; 2 sticks unsalted butter; 1/2 Cup lukewarm water; 2 packages dry yeast

9 ingredients

1 steps

Ingredients

3-12.5oz cans of Solo Poppy Seed Cake & Pastry Filling (SKU 041642001109)
1 Cup milk
1 egg
5 Cups white flour
1/4 Cup sugar
1 teaspoon salt
2 sticks unsalted butter
1/2 Cup lukewarm water
2 packages dry yeast

Directions

1

{"0":"Make the dough the night before:","2":"1. Scald the milk. Set aside to cool.","3":"2. Mix flour, sugar and salt together, then work the butter into the flour like you would for pie crust.","4":"3. Dissolve 2 packages of yeast in 1\/2 cup lukewarm water. Stir.","5":"4. Make a well in the flour\/butter mixture. Add warm milk , yeast mixture and 1 egg. Stir with a wooden spoon until well blended. Knead.","6":"5. Cover bowl with a damp cloth and store in refrigerator overnight.","8":"The Next Day:","9":"6. Cut dough into 3 equal pieces. Each piece will make one roll.","10":"7. For each piece, roll the dough on a floured board. Spread one can of filling onto the flattened dough, then roll it up like a jelly roll and put it into a 13x9 pan.","11":"8. Once all 3 rolls are in the pan, set the pan aside to rise for 1 hour in a warm place.","12":"9. Bake at 350 for 45 minutes."}