"Porcupine" Meatballs

Name: "Porcupine" Meatballs
Ingredients: 1 lb. ground lean beef; 1/2 c. raw rice; 1 tsp. minced onion; 2 tsp. finely chopped green pepper; 1 tsp. salt; 1/2 tsp. celery salt; 1 clove garlic, finely chopped or dash of garlic powder; 2 c. tomato juice; 4 whole cloves; 2 Tbsp. sugar; 1 Tbsp. Worcestershire sauce

11 ingredients

6 steps

Ingredients

1 lb. ground lean beef
1/2 c. raw rice
1 tsp. minced onion
2 tsp. finely chopped green pepper
1 tsp. salt
1/2 tsp. celery salt
1 clove garlic, finely chopped or dash of garlic powder
2 c. tomato juice
4 whole cloves
2 Tbsp. sugar
1 Tbsp. Worcestershire sauce

Directions

1

Combine first 7 ingredients and form into balls 1 1/2 inches in diameter; set aside.
2

Combine tomato juice, cloves, sugar
3

and Worcestershire sauce in a heavy skillet.
4

Bring to a simmer.
5

Drop in the meatballs.
6

Cover tightly and simmer 50 minutes or place in a baking dish and bake 1 hour at 350°.