Pork Chop And Potato Scallop

Name: Pork Chop And Potato Scallop
Ingredients: 4 pork chops; 1 c. cream of mushroom soup; 1/2 c. sour cream; 1/4 c. water; 2 Tbsp. chopped parsley; 4 c. thinly chopped parsley; 4 c. thinly sliced potatoes; salt and pepper

8 ingredients

5 steps

Ingredients

4 pork chops
1 c. cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 Tbsp. chopped parsley
4 c. thinly chopped parsley
4 c. thinly sliced potatoes
salt and pepper

Directions

1

Brown chops in skillet.
2

Blend in soup, sour cream, water and parsley.
3

In a 2-quart casserole, alternate layers of potatoes seasoned with salt and pepper and topped with mushroom sauce. Place chops over all.
4

Cover and bake in 350° oven for about 1 1/4 hours.
5

Yields 4 servings.