Pork Adobo

6 ingredients
3 steps

Ingredients

  • 2 to 3 lb. pork, cut in small chunks
  • 8 to 10 cloves garlic, peeled and crushed
  • 1 1/2 to 2 tsp. black pepper
  • 4 Tbsp. soy sauce or salt to taste
  • 1/4 c. vinegar
  • 1 1/2 c. water

Directions

  1. 1
    Place all ingredients in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Simmer until meat is tender, about 2 hours.

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