Pork Amandine

6 ingredients
2 steps

Ingredients

  • 1 lb. pork tenderloin, cut into 8 equal pieces
  • 1/4 c. slivered almonds
  • salt and pepper to taste
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Place each tenderloin piece between 2 pieces of plastic wrap and gently press to 1/8-inch thickness.
  2. 2
    Set aside.

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