Pork And Apple Pie

Name: Pork And Apple Pie
Ingredients: 1 frozen 9-inch deep dish pie crust, thawed; 3 slices bacon, diced; 12 oz. boneless pork shoulder, cut into 3/4-inch cubes; 1/4 tsp. salt; 1 large onion, coarsely chopped; 2 medium carrots, peeled, halved lengthwise and sliced 1/4-inch thick; 2 medium turnips, peeled and diced into 1/2-inch cubes; 1 large tart apple, peeled and cut into 1/2-inch cubes; 1 Tbsp. flour; 1/2 tsp. each: dried sage and rosemary, crumbled; 1/4 tsp. pepper; 1 c. apple cider

12 ingredients

10 steps

Ingredients

1 frozen 9-inch deep dish pie crust, thawed
3 slices bacon, diced
12 oz. boneless pork shoulder, cut into 3/4-inch cubes
1/4 tsp. salt
1 large onion, coarsely chopped
2 medium carrots, peeled, halved lengthwise and sliced 1/4-inch thick
2 medium turnips, peeled and diced into 1/2-inch cubes
1 large tart apple, peeled and cut into 1/2-inch cubes
1 Tbsp. flour
1/2 tsp. each: dried sage and rosemary, crumbled
1/4 tsp. pepper
1 c. apple cider

Directions

1

Cook bacon in a 12-inch skillet until slightly crisp; transfer to paper towel.
2

Reserve 2 tablespoons of the drippings, then add the pork.
3

Brown on all sides (10 minutes), remove and set aside. Preheat oven to 350°.
4

Bring to a boil, stirring constantly. Remove from heat.
5

Add pork and bacon.
6

Spoon mixture into 9-inch pan.
7

Top with pie crust.
8

Make slits for steam to escape.
9

Bake 1 hour and 20 minutes.
10

Lightly cover crust with foil if crust becomes too brown.