TikoGundoSara

6 ingredients
5 steps

Ingredients

  • 4 cups coconut milk
  • 14 cup agave nectar
  • 3 tablespoons carob chips or 2 tablespoons carob powder
  • 14 teaspoon nutmeg
  • 1 pinch cinnamon
  • 1 pinch ground ginger

Directions

  1. 1
    Put the spices in a food processor and add in the carob.
  2. 2
    Scoop the spice/carob mixture into the milk.
  3. 3
    Add the agave.
  4. 4
    Let the milk sit in the fridge for 1 day.
  5. 5
    Enjoy!

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