Pork and Beans Bread

Name: Pork and Beans Bread
Ingredients: 1 cup raisins; 1 cup boiling water; 1 (15 ounce) can pork & beans; 2 cups sugar; 3 eggs, beaten; 1 cup vegetable oil; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 teaspoon cinnamon; 12 teaspoon baking powder; 1 teaspoon baking soda; 1 cup chopped nuts

12 ingredients

9 steps

Ingredients

1 cup raisins
1 cup boiling water
1 (15 ounce) can pork & beans
2 cups sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon cinnamon
12 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped nuts

Directions

1

Preheat oven to 325 .
2

Grease and flour a 5x9-inch loaf pan.
3

Soak raisins in boiling water about 10 minutes.
4

Mash beans with fork until smooth; add sugar, eggs, oil, and vanilla, and mix well.
5

Sift together flour, cinnamon, baking powder, and baking soda, and fold into egg mixture.
6

Drain raisins; fold raisins and nuts into batter mix.
7

Spoon batter into loaf pan.
8

Bake 50-60 minutes or until knife inserted in center comes out clean.
9

Note: If you have a couple of ripe bananas, you may add them to mixture.