Pork And Broad Beans

Directions

1. 1
   Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
2. 2
   Cook the onion and celery in the oil for 10 minute.
3. 3
   Stir in pork and cook until browned.
4. 4
   Pour in stock, and bring to the boil, stirring.
5. 5
   cover casserole, reduce heat and simmer gently for 1 hour or until tender.
6. 6
   (to cook in oven for about 1 1/2 hours).
7. 7
   If you are freezing or chilling don't cook the broad beans until just before serving.
8. 8
   Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
9. 9
   Serve with rice, couscous or pasta.