Vegetable Medley

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen green beans
  • 1 pkg. frozen peas
  • 1/2 c. milk
  • 1 pkg. frozen corn
  • 1 can cream of mushroom soup
  • 2 tsp. salt

Directions

  1. 1
    Place 1 layer of green beans, corn and peas in glass casserole.
  2. 2
    Dilute soup with milk; stir in salt.
  3. 3
    Pour over vegetables, cover and bake at 305° for 1 hour.

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