Chili Rellenos Casserole

8 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. milk
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 3 (7 oz.) cans whole green chilies, split open
  • 4 c. shredded Cheddar
  • 4 c. shredded Monterey Jack

Directions

  1. 1
    Lightly grease 9 x 13-inch glass baking dish.
  2. 2
    Beat first 5 ingredients in medium bowl to blend.
  3. 3
    Arrange chilies from 1 can in prepared dish, covering bottom completely.
  4. 4
    Sprinkle with 1/3 of each cheese.
  5. 5
    Repeat, layering twice.
  6. 6
    Pour egg mixture over cheese.
  7. 7
    Let stand 30 minutes.
  8. 8
    Can be prepared 1 day ahead. Cover and refrigerate.

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