Pork And Rice Supper

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. pork, cubed
  • 2 Tbsp. butter
  • 1 Tbsp. oil
  • 1 medium onion, chopped
  • 1 piece celery, chopped
  • 1 green pepper, chopped
  • 2 Tbsp. flour
  • 1/4 c. cold water
  • 1/2 tsp. chicken bouillon granules
  • hot cooked rice

Directions

  1. 1
    In a skillet over medium heat, melt butter with oil.
  2. 2
    Add celery, onion and green pepper.
  3. 3
    Saute until tender.
  4. 4
    Remove vegetables to small bowl.
  5. 5
    Add more butter to skillet, if needed. Add pork cubes, cooking until pink color is gone.
  6. 6
    Do not cook very brown.
  7. 7
    Remove meat.

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