Pork And Scalloped Potatoes

6 ingredients
7 steps

Ingredients

  • 5 or 6 potatoes
  • 1 onion
  • 4 pork chops
  • salt and pepper to taste
  • 1/4 stick margarine
  • 1 can cream of mushroom soup

Directions

  1. 1
    Peel and slice potatoes and onion.
  2. 2
    Dot bottom of casserole dish with the butter.
  3. 3
    Layer potatoes, onion, salt and pepper. Repeat.
  4. 4
    Place pork chops on top.
  5. 5
    Cover with undiluted mushroom soup.
  6. 6
    Put cover on casserole.
  7. 7
    Bake at 325° for about an hour or until done.

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