Pork Barbecue

Directions

1. 1
   Put the Butt or shoulder in a crock-pot.
2. 2
   Cover and cook at 325° for 7 hours or until done.
3. 3
   Do not add any liquids.
4. 4
   It makes its own!
5. 5
   Prepare the barbecue sauce by thoroughly mixing the remaining ingredients.
6. 6
   If necessary, refrigerate until needed.
7. 7
   When meat is done, place it on a platter or cutting board to cool.
8. 8
   Clean the crock-pot.
9. 9
   Remove the bone and scrape the fat off the meat.
10. 10
    Tear it into strips.
11. 11
    Put the strips into the crock-pot and pour the sauce on top of the meat.
12. 12
    Mix the meat and sauce well.
13. 13
    Cover and cook at 325° for 3 hours.
14. 14
    Makes 12 generous servings.