Pork Barbecue

2 ingredients
3 steps

Ingredients

  • 6 to 8 lb. pork picnic
  • 16 oz. Vlasic hot pepper rings

Directions

  1. 1
    Trim fat from pork.
  2. 2
    Puree peppers in blender.
  3. 3
    Place pork in roasting pan and pour pepper puree over top. Cook 8 to 10 hours in a 250° oven.

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