Pork Barbecue

8 ingredients
6 steps

Ingredients

  • 2 fresh pork shoulders
  • 1 medium minced sauteed onion
  • 1 c. vinegar
  • 2 1/2 c. ketchup
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. mustard
  • 2 Tbsp. brown sugar
  • dash of salt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Bake shoulders 40 minutes per pound or until tender.
  3. 3
    Remove all fat.
  4. 4
    Shred or dice meat.
  5. 5
    Add meat to remaining ingredients and simmer 30 minutes.
  6. 6
    Freezes well.

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