Pork Belly Buns
4 ingredients
1 steps
Ingredients
- 1 pork belly whole
- seasoning As needed
- steamed buns As needed
- As needed cucumber kimchee
Directions
-
1["1. Completely and generously, season all sides of pork belly", "2. In immersion circulator/sous vide cook pork belly at 82 degrees Celsius or 180 degrees Fahrenheit for 12 hours", "3. Once belly is cooked, press belly between 2 sheet trays and cool for 2 hours", "4. Once cool, cut pork belly into strips and finish into 1\" slices""
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