Pork Belly Ramen

12 ingredients
5 steps

Ingredients

  • 3 cups chicken stock
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon sake
  • 2 slices store-bought roast pork belly
  • 2 (3 ounce) packages store-bought noodles
  • 1 large egg, cooked to your desired doneness, halved
  • sriracha hot sauce
  • green onion, chopped
  • carrot, julienned
  • corn
  • radish, sliced

Directions

  1. 1
    Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
  2. 2
    Cook the ramen noodles; follow package instructions.
  3. 3
    Pour the broth into two bowls.
  4. 4
    Divide the ramen between the bowls.
  5. 5
    Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.

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