Pork Burritos

Name: Pork Burritos
Ingredients: 1 tablespoon vegetable oil; 1 lb pork tenderloin, cut into chunks (I use pork stew meat); 2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand); 1 (16 ounce) can refried beans; 8 small flour tortillas; 1 cup shredded cheddar cheese

6 ingredients

10 steps

Ingredients

1 tablespoon vegetable oil
1 lb pork tenderloin, cut into chunks (I use pork stew meat)
2 (10 ounce) cans mild diced tomatoes with mild green chilies (I use Ro*Tel brand)
1 (16 ounce) can refried beans
8 small flour tortillas
1 cup shredded cheddar cheese

Directions

1

In large skillet, brown pork in hot oil.
2

Add both cans of mild diced tomatoes and green chilies.
3

Cook 10 minutes.
4

Stir in refried beans, heat through.
5

Divide mixture evenly among tortillas, spooning mixture across center of tortilla.
6

Sprinkle with cheese, roll to enclose.
7

Place seam side down in a 13x9 baking dish.
8

Bake in a 350* F oven 25 to 30 minutes until heated through.
9

Serve with sour cream, avocado, etc.
10

if desired.