Pork Cakes

11 ingredients
3 steps

Ingredients

  • 3/4 cup evaporated milk
  • 1 1/2 pounds lean ground pork
  • 1/3 cup finely chopped onion
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 1/2 tablespoons shortening
  • 3/4 cup catsup
  • 3/4 cup water
  • 3/4 cup finely chopped celery
  • 3 tablespoons prepared horseradish
  • 3 tablespoons lemon juice

Directions

  1. 1
    Combine breadcrumbs and milk in a medium mixing bowl, stirring well; set aside 5 minutes. Add pork, onion, salt, and pepper; mix well. Shape pork mixture into 12 patties.
  2. 2
    Melt shortening in a large skillet over medium heat. Brown patties on both sides; drain well. Place patties in a lightly greased 13- x 9- x 2-inch baking dish.
  3. 3
    Combine remaining ingredients; stir well. Pour over patties. Cover; bake at 350° for 50 minutes.

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