Squash Parmesan

4 ingredients
4 steps

Ingredients

  • 4 medium size squash, cut into 1/4-inch slices
  • 1 small to medium onion
  • grated Parmesan
  • 2 to 3 Tbsp. butter

Directions

  1. 1
    Dice onion and saute in butter until transparent.
  2. 2
    Add sliced squash and continue to saute.
  3. 3
    When squash is slightly brown and limp, remove from heat.
  4. 4
    Serve with generous amounts of Parmesan cheese on top.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Microwave Fudge

7 ingredients

Scallop And Mushroom Pie

9 ingredients

I Can'T Believe It'S Cake

7 ingredients

Blackberry Bread

5 ingredients

Broccoli Casserole

11 ingredients

Easy Beef Goulash

6 ingredients

Stuffed Peppers(Microwave)

7 ingredients

Jezebel Sauce

5 ingredients

Reese'S Squares

5 ingredients

Angels Delight

6 ingredients

Rosemary'S Pie

5 ingredients

*Carrot Cake

10 ingredients