Pork Chop And Chiles Casserole

Name: Pork Chop And Chiles Casserole
Ingredients: 4 pork rib chops (3/4 to 1 inch thick); 1 tablespoon canola oil; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 1/2 cup chopped celery; 1-1/2 cups uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups water; 3 tablespoons reduced-sodium soy sauce

9 ingredients

3 steps

Ingredients

4 pork rib chops (3/4 to 1 inch thick)
1 tablespoon canola oil
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1/2 cup chopped celery
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3 tablespoons reduced-sodium soy sauce

Directions

1

Preheat oven to 350°. In a large skillet,over medium-high heat, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
2

In the same skillet, saute onion, chiles and celery until onion is tender. Stir in rice; saute until lightly browned. Add remaining ingredients.
3

Place in a greased 2-qt. baking dish. Top with pork chops. Bake at 30-40 minutes or until meat is tender.